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Hospitality Management: Finding Books

This subject guide is intended to help you get started finding hospitality resources in the Cuyahoga Community College Libraries. While some items are highlighted in this guide, they are provided as examples of the library's complete collection.

Tips for Searching

  • Use keyword searching
  • Remember to use AND or OR
  • Avoid phrases

Examples:

  • food AND beverage
  • restaurant OR food service
  • tourism AND (lodging OR hotel)

Library Catalogs

Librarian

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Mary Thompson
Contact:
216-245-9775

Office Hours:
Mon 10am-12pm
Tues 10am-1pm
Wed 1pm-3pm
Thur 3pm-6pm

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Librarian Virtual Hours
Monday-Thursday 8am-8pm
Friday & Saturday 9am-2pm
Sunday CLOSED

E-Resources always available