Hospitality Management: Print Journals in Library

American food and entertaining magazine published monthly. An encyclopedia of cooking tips, tools, and ingredients

Integrates the art of food preparation from back-of-house techniques to the front-of-house dining experience

American cooking magazine dedicated to finding the best methods for preparing foolproof meals. Published every two months

A peer-reviewed academic journal that covers the field of hospitality management studies

Known for keeping its readers on the cutting edge with authoritative coverage of trends, news, and inspiration from across the globe

Latest developments, and thinking on the science and technology behind meal planning, preparation, processing, and service relating to food management

Lodging industry which includes hotels, motels, motor inns, and resorts

Edited for chefs and commercial foodservice
professionals, dedicated to the success of full-service restaurants

News and resources for the lodging industry