A Dictionary of Chemistry is a popular and authoritative guide to all aspects of its discipline. With over 5,000 entries, its broad coverage includes physical chemistry and biochemistry, and is heavily informed by the most current research.
George Zaidan explores the chemistry of almost everything that makes life comfortable, from freeze-dried potatoes and lipstick to baby wipes and Windex - what you should worry about and what you shouldn't.
A combined catalog of millions of books and other library materials from many of Ohio's universities, colleges, community colleges, and the State Library of Ohio.
Contains full text articles from more than 10,000 academic journals from top scholarly publishers, academic societies, and university presses. The EJC covers a wide range of disciplines and contains just published scientific research as well as historical journal articles.
A Dictionary of Chemistry
Basic Chemical Concepts and Tables by 
The New International System of Units (SI)
Ingredients
